Submit your injury claim forms through your WCB online account
AVOID MISSING A PAYMENT
Alert message
Canada Post mail disruption may delay your ability to pay your WCB premiums or view your statement of account if you receive a physical statement of account or pay your premiums by cheque
To pay your premiums or view your statement of account, sign up for a secure WCB online account.
Close X
AVOID PAYMENT DELAYS
Alert message
Canada Post mail disruption will delay mailed WCB customer payments
Sign up for direct deposit to receive automatic payments. To receive your payment, fill out a direct deposit form and send it to the WCB by email or by fax.
Close X
M4201 - Bakeries
Industry code: M4201
Premium rate: 1.16
Classification Facts
Class: M - Manufacturing and Processing
Rate Code: M42 -Bakeries, Food Prep and Packaging
Description
Operational Details
Bakeries referred to here are store fronts which are operated in smaller urban centres, shopping malls, commercial business areas ,etc. A bakery includes the mixing of flour and water, yeast and other additives to produce dough for bread, donuts, cakes, and other baked goods. The dough once mixed, is rolled, cut, or formed into the desired shapes, and placed on baking pans or trays. It is then placed into ovens for baking, removed and cooled, then decorated and placed in display counters for sale.
Equipment used include stainless steel vats, mixing tubs and bowls, ovens, cutters, packaging machines, etc.
SIC Codes
000000516 - Bakery
Previous Codes
NAICS 2007
Code: 31181 - Bread and Bakery Product Manufacturing