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B1104 - Commercial kitchen and cafeteria equipment installation
Industry code: B1104
Premium rate: 1.82
Classification Facts
Class: B - Building Construction
Rate Code: B11 - Construction Trades
Description
Operational Details
The type of equipment installed ranges from steam tables fabricated from stainless steel, to stainless tubing installation for heating the steam table, walk-in freezers, coolers, fridges, stove and baking units, ovens, commercial dish washers, tubs, etc.
Often the equipment is set into place with the exception of some of the fixed equipment that must be wired with 220 or 110W wiring. Often an electrician accompanies the installation crew. Refrigeration mechanics and plumbers also are involved in the installation.
The equipment is installed in newly developed or renovated restaurants. Cafeteria equipment is found in commercial buildings, or in areas where there is a large number of people employed. Examples include: head offices of oil, gas , insurance companies, or where there is potential for walk through traffic.
SIC Codes
000000047 - Commercial kitchen equip. inst.
000000924 - Cafeteria equip install
Previous Codes
NAICS 2007
Code: 23829 - Other Building Equipment Contractors